Welcome

new_logo2015Field House Farm, LLC is a family run farm in the Connecticut shoreline town of Madison. Utilizing the grounds of our 1720 farm house, we have created a sustainable farm operation consisting of a large produce garden, chickens, heritage turkeys, Shetland and Hampshire sheep, Alpine goats, pigs, a llama, and a donkey.

We practice humane and responsible farming and animal care practices. We offer USDA processed poultry and pork products. We maintain a Farmer’s Pledge status with the Northeast Organic Farming Association. [Read more…]

New date for Kids Clean Plate Club

Field House Farm is happy to announce a new date for our popular cooking class series for children. The next class will be held on May 7, 2017. You may register here.

recipe_for_wellness_logoThe series ise led by Maya Bradstreet of A Recipe for Wellness, LLC, www.arecipe4wellness.com. She’s a health professional & nutrition coach who has led multiple cooking courses in St. Louis, Missouri and now on the Shoreline where she has lived for nearly 3 years. A mom of two farm & food-loving children, her goal is to change the nation’s current food & health predicament through prevention! There’s no better place to begin than with our kids!

In the Kids Clean Plate Club, children are introduced to our food system, focusing on foods grown and raised seasonally on the farm, learning how they might impact their bodies. They will also be taught cooking basics. Recipes and handouts will be shared so that families will have the ability to incorporate the lessons into their own homes. Kids will leave with a love of cooking and the ability to relate food to how they feel in terms of health and mood and overall wellbeing.

DETAILS – Monthly Kids Clean Plate Club Programming:
Two-hour sessions where children will make (and taste!) 3-4 recipes from scratch. Recipes will be seasonal, and dependent on what is available on the farm. When appropriate, we will go to the gardens and hen house to harvest the food products. Tools will be provided.

‘Welcome to summer’ farm dinner

Chef Jessie Powers
Photo from On20

On Friday May 19, 2017 at 6PM, Field House Farm is happy to welcome back a wonderful guest chef for a spectacular “welcome to summer” feast. Weather permitting this event will be held outside under a tent on the farm.

Chef Jesse Powers will be joining us from the acclaimed On20 Restaurant in downtown Hartford. As a Connecticut native, Jesse is inspired by our local harvest and strives to utilize all that Connecticut farms have to offer. His past culinary adventures include cooking at The Copper Beech Inn in Ivoryton and Millwright’s in Simsbury.

The food menu will be expertly paired with wines chosen by Madison Wine Shop and presented by Tony Lombardozzi. As always, special dietary requests can be accommodated if noted at time of reservation. All desserts will be provided by hen&heifer in Guilford. To reserve your spot online, click here.

Farm to table dinner with Chef John Brescio

Photo from Liv’s Oyster Bar

We are thrilled to announce that Chef John Brescio will be returning to our kitchen in April. Chef John is both the owner and executive chef at Liv’s Oyster Bar.

View photos from our previous dinner with Chef John Brescio.

We are so excited to have him at our kitchen for 4 to 5 coarse farm dinner featuring a variety of Field House Farm and other local farm selections. As always, wine will be paired specifically for the event for a complementary tasting from Madison Wine Shop.

Please join us on Friday, April 21 at 6 PM. The price is $120 per person. All reservations can be made online here. We are happy to accommodate any allergies or dietary sensitivities given proper notice. If you have any further questions or inquiries, Please do not hesitate to call Stephanie at the farm. 203-779-9187.

Farm to table dinner with Chef Jesse Powers

On Friday March 24, 2017 at 6PM, Field House Farm is happy to welcome another guest chef to our farm kitchen for a spectacular farm fresh winter feast.

Chef Jesse Powers will be joining us from the acclaimed On20 Restaurant in downtown Hartford. As a Connecticut native, Jesse is inspired by our local harvest and strives to utilize all that Connecticut farms have to offer. His past culinary adventures include cooking at The Copper Beech Inn in Ivoryton and Millwright’s in Simsbury.

The food menu will be expertly paired with wines chosen by Madison Wine Shop and presented by Tony Lombardozzi. As always, special dietary requests can be accommodated if noted at time of reservation. All desserts will be provided by hen&heifer in Guilford.

Please call or make your reservations online using this form.
There is limited seating for these events.